This Commis level Chef position is responsible for ensuring quality, hygienic and high-volume hot and cold food is prepared in accordance with menu specifications, recipes and food service requirements across the College. Bring commercial cookery experience and help cater for students, staff, visitors and a diverse range of functions and events.
Bring your culinary skills to life in a vibrant college setting where you’ll nourish students and staff while being part of a passionate kitchen brigade. Apply Now!
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