The Kitchen Assistant and Cook are responsible for kitchen cleanliness and assisting with the preparation, packaging, cooking and service of quality and hygienic food in accordance with menu specifications, recipes and food service requirements across the College. Bring commercial cookery experience and help cater for students, staff, visitors and a diverse range of functions and events.
Join our kitchen brigade: Produce hot and cold food, often in high volumes. Cater for students, staff, visitors and functions. Apply Now!
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